Author name: testingum

Difference between paneer Pasanda and paneer Butter masala.

Shahi Paneer Pasanda Restaurant Style | Best Paneer Pasanda Fry With Gravy Recipe 

Leave a Comment / Curry, Paneer, Paneer Sabzi, Sabzi /

Paneer Pasanda is a type of Cottage cheese a.k.a Paneer fried sandwich stuffed with sweet sour and spicy filling and served with a smooth silky semi-thick gravy that is poured upon it before serving.Its a restaurant style luscious and rich recipe made with Indian cottage cheese. Paneer Pasanda is originally a North Indian recipe with […]

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kacche Aam Ka murabba

Kacche Aam Ka Khatta Metha Achar | Instant Sweet Sour Keri Instant Pickle

Leave a Comment / Condiments, Jams | Jelly | Spread | Murabba, Pickle /

Kacche Aam Ki launji is a spicy sweet and sour pickle which traditionally was made by drying raw mango pieces. But now this Keri launji can be made instantly without drying. This sweet n sour raw mango chutney can be made using Sugar or Jaggery. In this recipe use Mangoes which are not too raw

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Pasta with Ching’s Chinese sauce

Schezwan Masala Cheese Veg Pasta | Creamy Schezwan Sauce Pasta Recipe | Schezwan Chutney Pasta

Leave a Comment / Appetizers, Indo Chinese /

From the flavourful sweet and spicy veg Schezwan sauce premix you can make a variety of other Indo-Chinese recipes in just a few minutes like Schezwan Upma, Schezwan fried rice and chilli potato or chilli paneer. Make Schezwan sauce macaroni pasta just like Ching Chinese   Some more recipes that you can try are Bread Samosa,

Schezwan Masala Cheese Veg Pasta | Creamy Schezwan Sauce Pasta Recipe | Schezwan Chutney Pasta Read More »

Namkeen semiya Upma recipe

Veg Semiya Upma Recipes | Vermicelli Veg Upma | Namkeen Seviya Recipe | Sewai Ka Upma 

Leave a Comment / Breakfast, Indo Chinese /

Vermicelli Upma also called Sevai upma is a type of breakfast recipe that has come from south India.Seviyan is an Indian version of noodles made using Semolina. But now we get these Vermicelli Semiya made using Ragi and Rice also. Before making these Sevai Upma you need to roast the Vermicelli as it’s small in

Veg Semiya Upma Recipes | Vermicelli Veg Upma | Namkeen Seviya Recipe | Sewai Ka Upma  Read More »

Tomato Schezwan Veg fried rice

Veg Schezwan Tomato Fried Rice | Chinese Schezwan Fried Rice

Leave a Comment / Fried rice | Khichdi, Indo Chinese, Rice Bowl /

The word Schezwan originated from Sichuan province of China from where came Schezwan sauce which is a spicy and flavourful sauce.Its amalgamation of sweet, sour and spicy flavours that come from ingredients such as vinegar ,Pepper, Soya sauce and Tomato sauce. Now when we cook some veggies like Bell Pepper, Carrot, Cabbage and spring Onion

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how to make chilli potato in hindi

Best Chilli Potato Recipe WIthout Honey | Potato Chilli Garlic With Spicy Veg Schezwan Sauce

Leave a Comment / Indo Chinese, Sabzi /

Chilli potatoes are said to be a combination of Indo-Chinese recipes. It is somewhat similar to Chilli paneer and Chilli mushroom. Pre-boiled Potatoes are fried or baked and then tossed in the spicy and sweet sauce added with some seasonal vegetables if you are making it with gravy. Otherwise, Chilli potatoes when made dry without

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Hotel style indo Chinese vegetable mix

Instant Indo Chinese Schezwan Veg Premix Sauce | Hotel Style Premix 

Leave a Comment / Condiments, Indo Chinese, Sauce & Dips /

Szechuan also spelled as Sichuan or Schezwan is one of the Chinese cooking cuisine that originates from the Sichuan province in southwestern China. It is known for its hot and spicy flavors, that come from the use of chili peppers, garlic, and peppercorns. One of the popular dishes in Szechuan cuisine is Schezwan sauce made

Instant Indo Chinese Schezwan Veg Premix Sauce | Hotel Style Premix  Read More »

Rajma curry kashmiri style

Dhaba Style Kashmiri Rajma Masala Curry | Kashmiri Rajma Dal Recipe 

Leave a Comment / Curry, Dal, No Onion No Garlic /

Kashmiri Rajma masala curry is a no onion, no Garlic, no Tomato curry which is being made by the Pandit community from Kashmir. This Kashmiri Rajma dal is made using a local Kashmiri Rajma variety known as Baderwah rajma sourced from Baderwah area of Jammu that’s the reason it’s also called Jammu rajma. This Baderwah

Dhaba Style Kashmiri Rajma Masala Curry | Kashmiri Rajma Dal Recipe  Read More »

How to make Dhaba style gobi ke paratha

Punjabi Dhaba Style Masala Gobhi Ka Paratha | Cauliflower Paratha

Leave a Comment / Breakfast, Paratha /

Gobi paratha is an authentic recipe made over ages, passed down from great-grandmother to mother and then a daughter.The Gobhi paratha recipe is especially popular in the north of India originating in Punjab. During winter every Dhaba or restaurant serves Gobhi Ka paratha because it’s loved by almost every foodie. How to Make Punjabi Gobhi

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