Vermicelli Upma also called Sevai upma is a type of breakfast recipe that has come from south India.Seviyan is an Indian version of noodles made using Semolina. But now we get these Vermicelli Semiya made using Ragi and Rice also. Before making these Sevai Upma you need to roast the Vermicelli as it’s small in […]
Veg Semiya Upma Recipes | Vermicelli Veg Upma | Namkeen Seviya Recipe | Sewai Ka Upma Read More »
Gobi paratha is an authentic recipe made over ages, passed down from great-grandmother to mother and then a daughter.The Gobhi paratha recipe is especially popular in the north of India originating in Punjab. During winter every Dhaba or restaurant serves Gobhi Ka paratha because it’s loved by almost every foodie. How to Make Punjabi Gobhi
Punjabi Dhaba Style Masala Gobhi Ka Paratha | Cauliflower Paratha Read More »
Mixed veg paratha is a very popular type of paratha in northern India. Paratha is made from a portion of wheat dough rolled out into a flatbread which can either be stuffed or plain. These veg parathas are made from seasonal vegetables in winter you can make stuffing out of Cabbage, Cauliflower, Carrot, Capsicum, Peas,
Vegetable Paratha Recipe | How to Make Mixed Veg Paratha Read More »