Paneer Makhani also known as Paneer butter masala Is a yummy delicious creamy cottage cheese recipe that is called Paneer in Hindi. If you go to any restaurant or Dhaba in any part of India there will be always Paneer Makhani masala on the menu list available, especially for vegetarians. Paneer butter masala is a […]
Raw unripe Banana are known as Kacche kele in Hindi. There are many recipes made out of raw Bananas like Banana chips, Kacche kale Ke kofta, and Kache kele Ke Sabzi. Raw Bananas are an excellent source of nutrition and are rich in dietary fiber, vitamins, and minerals. They are also low in calories and
Besan Kache Kele Ki Masaledar Sabji Kaise Banaye | How to Make Raw Banana Read More »
Kathal Roganjosh is ready to be served hot with rice, roti, or naan. The dish not only tantalizes the taste buds but also nourishes the body as jackfruit is a rich source of dietary fiber, vitamins, and minerals. It is an ideal choice for those who seek to indulge in a delicious and nutritious vegetarian
Roganjoshi Kathal 65 | How to Make Kathal Roganjosh Ki Sabji Read More »
We as a vegetarian might love the recipe of Palak Matar and it’s like a staple food in all vegetarian restaurants. But Matar/Peas are not always freshly available in the summer season though now we get the frozen ones, still they don’t taste such. Here comes to rescue the recipe Chole or Kabuli Chana called
Kabuli Chana Palak | Spinach With Chickpea Curry | Kashmiri Palak Chole Read More »
Palak paneer is an authentic Punjabi creamy Spinach and Cottage cheese sabji curry.In English Palak is spinach and Cottage cheese is Paneer.Here you will get easy quick and simple to make Palak butter masala recipe which you can make at home. This Indian spinach and cheese recipe is made by first blanching fresh spinach and
If you are one who loves to eat Egg curry recipe but still avoid it for one or the other reason then this vegetarian egg curry recipe is right for you. This delicious veg egg curry sabzi recipe is made using Cottage cheese means Paneer in Hindi and Potatoes means Aloo. This is an easy-to-make
Easy Indian Veg Egg Masala Gravy Curry | Vegetable Anda Masala Curry Recipe Read More »
Bhindi or Okra is a very common and humble vegetable specially available in abundance during summer . Some people even don’t enjoy eating it but now different varieties of yummy Bhindi vegetable recipes and dishes have come up with Bhindi which is being served in Dhaba and restaurants. Here we have made Masala home-cooked Bindi
Paneer Pasanda is a type of Cottage cheese a.k.a Paneer fried sandwich stuffed with sweet sour and spicy filling and served with a smooth silky semi-thick gravy that is poured upon it before serving.Its a restaurant style luscious and rich recipe made with Indian cottage cheese. Paneer Pasanda is originally a North Indian recipe with
Shahi Paneer Pasanda Restaurant Style | Best Paneer Pasanda Fry With Gravy Recipe Read More »
Kashmiri Rajma masala curry is a no onion, no Garlic, no Tomato curry which is being made by the Pandit community from Kashmir. This Kashmiri Rajma dal is made using a local Kashmiri Rajma variety known as Baderwah rajma sourced from Baderwah area of Jammu that’s the reason it’s also called Jammu rajma. This Baderwah
Dhaba Style Kashmiri Rajma Masala Curry | Kashmiri Rajma Dal Recipe Read More »
Dahi Aloo is a flavourful recipe made by frying half by boiled Potatoes, then cooked in Yogurt which is Dahi in Hindi spiced with some herbs and spices. Here this Dahi Aloo Sabzi recipe is made in Kashmiri style WIthout the use of any Onion and Garlic. This makes this Dahi wale Aloo ke recipe
How to Make Dahi Wale Aloo Ke Sabzi | Kashmiri Dahi Aloo Gravy Recipe Read More »