From the flavourful sweet and spicy veg Schezwan sauce premix you can make a variety of other Indo-Chinese recipes in just a few minutes like Schezwan Upma, Schezwan fried rice and chilli potato or chilli paneer. Make Schezwan sauce macaroni pasta just like Ching Chinese Some more recipes that you can try are Bread Samosa, […]
Vermicelli Upma also called Sevai upma is a type of breakfast recipe that has come from south India.Seviyan is an Indian version of noodles made using Semolina. But now we get these Vermicelli Semiya made using Ragi and Rice also. Before making these Sevai Upma you need to roast the Vermicelli as it’s small in
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The word Schezwan originated from Sichuan province of China from where came Schezwan sauce which is a spicy and flavourful sauce.Its amalgamation of sweet, sour and spicy flavours that come from ingredients such as vinegar ,Pepper, Soya sauce and Tomato sauce. Now when we cook some veggies like Bell Pepper, Carrot, Cabbage and spring Onion
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Chilli potatoes are said to be a combination of Indo-Chinese recipes. It is somewhat similar to Chilli paneer and Chilli mushroom. Pre-boiled Potatoes are fried or baked and then tossed in the spicy and sweet sauce added with some seasonal vegetables if you are making it with gravy. Otherwise, Chilli potatoes when made dry without
Szechuan also spelled as Sichuan or Schezwan is one of the Chinese cooking cuisine that originates from the Sichuan province in southwestern China. It is known for its hot and spicy flavors, that come from the use of chili peppers, garlic, and peppercorns. One of the popular dishes in Szechuan cuisine is Schezwan sauce made
Instant Indo Chinese Schezwan Veg Premix Sauce | Hotel Style Premix Read More »
If you love to have indo Chinese cuisine, then Chilli paneer will be definitely one of your favourite recipes. It’s made dry as a Paneer Manchurian or with gravy served in many restaurants. Chilli Paneer is often served as a popular appetizer in many restaurants, especially for vegetarians. At homemade chilli paneer, no use of
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