We as a vegetarian might love the recipe of Palak Matar and it’s like a staple food in all vegetarian restaurants. But Matar/Peas are not always freshly available in the summer season though now we get the frozen ones, still they don’t taste such. Here comes to rescue the recipe Chole or Kabuli Chana called […]
Kabuli Chana Palak | Spinach With Chickpea Curry | Kashmiri Palak Chole Read More »
Kashmiri Rajma masala curry is a no onion, no Garlic, no Tomato curry which is being made by the Pandit community from Kashmir. This Kashmiri Rajma dal is made using a local Kashmiri Rajma variety known as Baderwah rajma sourced from Baderwah area of Jammu that’s the reason it’s also called Jammu rajma. This Baderwah
Dhaba Style Kashmiri Rajma Masala Curry | Kashmiri Rajma Dal Recipe Read More »
Dahi Aloo is a flavourful recipe made by frying half by boiled Potatoes, then cooked in Yogurt which is Dahi in Hindi spiced with some herbs and spices. Here this Dahi Aloo Sabzi recipe is made in Kashmiri style WIthout the use of any Onion and Garlic. This makes this Dahi wale Aloo ke recipe
How to Make Dahi Wale Aloo Ke Sabzi | Kashmiri Dahi Aloo Gravy Recipe Read More »
Sabudana vada is a popular yummy crispy type of Pakoda snack from western and central India, especially in Maharashtra. Sago Vada is particularly prepared during the festival occasion when fast/upvas are kept like Navaratri. And Janmashtami These Sabudane Ke Vade are made out of sabudana, which is known as tapioca pearls or sago in English.
Sabudana Ke Vade Tikki Recipe | Sabudana Pakoda Cutlet Read More »