Dahi Aloo is a flavourful recipe made by frying half by boiled Potatoes, then cooked in Yogurt which is Dahi in Hindi spiced with some herbs and spices. Here this Dahi Aloo Sabzi recipe is made in Kashmiri style WIthout the use of any Onion and Garlic. This makes this Dahi wale Aloo ke recipe […]
How to Make Dahi Wale Aloo Ke Sabzi | Kashmiri Dahi Aloo Gravy Recipe Read More »
It’s a super yummy tangy and Spicy Brinjal And Capsicum sabji WIthout the use of Onion or Garlic. it goes best with rice Both Brinjal And Capsicum are tender vegetables which takes less time in cooking.So this spicy sabji gets ready in just 10 to 15 minutes. Trending Recipes Some more Indian curry or Sabzi
Chatpati Khatte Tekhi Baingan Shimla Mirch Sabzi | Tangy Tasty Brinjal Capsicum Read More »
Sabudana vada is a popular yummy crispy type of Pakoda snack from western and central India, especially in Maharashtra. Sago Vada is particularly prepared during the festival occasion when fast/upvas are kept like Navaratri. And Janmashtami These Sabudane Ke Vade are made out of sabudana, which is known as tapioca pearls or sago in English.
Sabudana Ke Vade Tikki Recipe | Sabudana Pakoda Cutlet Read More »