Dahi Aloo is a flavourful recipe made by frying half by boiled Potatoes, then cooked in Yogurt which is Dahi in Hindi spiced with some herbs and spices. Here this Dahi Aloo Sabzi recipe is made in Kashmiri style WIthout the use of any Onion and Garlic. This makes this Dahi wale Aloo ke recipe […]
How to Make Dahi Wale Aloo Ke Sabzi | Kashmiri Dahi Aloo Gravy Recipe Read More »
Mixed veg paratha is a very popular type of paratha in northern India. Paratha is made from a portion of wheat dough rolled out into a flatbread which can either be stuffed or plain. These veg parathas are made from seasonal vegetables in winter you can make stuffing out of Cabbage, Cauliflower, Carrot, Capsicum, Peas,
Vegetable Paratha Recipe | How to Make Mixed Veg Paratha Read More »
Bread samosa is a popular easy-to-make snack in India and South Asia, Best for any kitty party or get-together. Bread Samosa is an instant-to-make replica of a popular Indian Street snack Samosa which is served with Coriander and Tamarind chutney. Just like the standard or default filling of a Samosa is Potato and Peas, in
Quick Instant Samosa Recipe | Bread Samosa Sandwich Rolls Read More »
It’s a super yummy tangy and Spicy Brinjal And Capsicum sabji WIthout the use of Onion or Garlic. it goes best with rice Both Brinjal And Capsicum are tender vegetables which takes less time in cooking.So this spicy sabji gets ready in just 10 to 15 minutes. Trending Recipes Some more Indian curry or Sabzi
Chatpati Khatte Tekhi Baingan Shimla Mirch Sabzi | Tangy Tasty Brinjal Capsicum Read More »
Sabudana vada is a popular yummy crispy type of Pakoda snack from western and central India, especially in Maharashtra. Sago Vada is particularly prepared during the festival occasion when fast/upvas are kept like Navaratri. And Janmashtami These Sabudane Ke Vade are made out of sabudana, which is known as tapioca pearls or sago in English.
Sabudana Ke Vade Tikki Recipe | Sabudana Pakoda Cutlet Read More »
Suji is one of the basic ingredients that we Indians have in our kitchen because especially at home at least one or the other person has a sugar craving and for that, an instant recipe like Suji Ka Halwa is made. But if you want to have halwa it will require lots of Oil or
No Ghee Suji Nariyal Burfi | No Sugar Syrup Barfi Methai Read More »
Moong dal burfi is a very authentic recipe mostly made by traditional Halwai. Moong dal Barfi can be made using khoya or without khoya and the method of making moong dal burfi can be in two ways.One by just dry grinding and then roasting the yellow lentil. The other method is to first rinse the
Moong Dal Burfi Recipe Without Mawa | Moong Ke Dal Ki Barfi Read More »
Recipe of Kheer rice pudding Is an Indian pudding recipe is also known as Payasam in south of India.The main ingredient for a Payasam kheer or kheer is the same which is Milk and Rice. But the Rice used to make kheer is not the one which is used on the daily basis but special
Indian Kheer Sweet Dessert | Indian Rice Pudding Kheer Recipe Read More »
If you love to have indo Chinese cuisine, then Chilli paneer will be definitely one of your favourite recipes. It’s made dry as a Paneer Manchurian or with gravy served in many restaurants. Chilli Paneer is often served as a popular appetizer in many restaurants, especially for vegetarians. At homemade chilli paneer, no use of
Crispy Paneer Chilli Recipe | Make Chinese Chilli Paneer Dry And With Gravy Read More »